3 March 2006

Build a Green Bakery.

“When is a bakery not a bakery? When it’s a political statement, an architectural pioneer, and a bit of performance art, all wrapped in one — as is the case at a mysterious new East Village purveyor of cookies and croissants.... The walls are made from wheat and sunflower seed; the floor from a cork by-product. The paint is milk-based, and its pigment derived from beets. Tufts of denim insulation make a base for the bamboo counter, and the staff is clad in racy hemp-and-linen jackets.” The cookies are good, too.