“Where does the food in your bodega come from? Who decides whether to stock tortilla chips or salad greens, and how much they’ll cost? How come it’s easier to find fresh fruits and vegetables in Brooklyn Heights than in the South Bronx? What’s the connection between the incidence of diabetes and the food market supply chain?”
Bodega Down Bronx is a 30-minute video produced by Jonathan Bogarín, a group of Bronx students and the
Center for Urban Pedagogy. Interviewing residents, bodega owners, distributors, politicians, and health professionals, it’s a fantastic, holistic breakdown of the day-to-day realities that flow from public policy, and what you can do about it.